Restaurants Creole and Cajun

AV Crab N' Spice 40008 10th Street West Palmadale, CA  93551 661-267-1599 www.crabnspice.com Franchise@crabnspice.com         It all started in our home kitchen with friends and family in 2014. With the creation of the first original CNS sauce, an experimentation of spices and tastes was followed by the richly delectable Coconut Flavor, best enjoyed with fresh clams or mussels. Our Hawaiian Flavor was also a winning hit created for individuals who loves a sweet and tangy kick in their seafood. Now best known today as the home of the original and the only CNS sauce, a symphony of crazy good flavors enjoyed and loved in all of our restaurant branches in California. In the process of building the first CNS location in Ventura, the All-In Flavor and CNS Lemon Garlic Flavor was then added to our growing menu along with our popular and highly-requested Garlic Noodles. The unique and delicious menu coupled with our outstanding staff and customer service is what we are proud of in CNS.

Lee Esther's Creole and Cajun Cooking 830 1/2 East Avenue Q-6 Palmdale, CA  93550 661-266-0000 www.leeesthers.com leeestherscreole@gmail.com           Michael Brignac, the Chef started cooking professionally because of his passion and love for food and seeing people enjoy good meals.  He started cooking with his mother around the age of seven and he has not stopped since.  Not only did he name the restaurant after his mother, Lee Esther, but a lot of his inspiration and passion came from her and the love that she put into the meals she prepared for him as a child. Creole and Cajun Food lovers beware...you're in for a tasty surprise.